Description Submitted:
Join us for an evening of wine exploration. Our comparative wine tasting will showcase the refined elegance of Old World, alongside the bold, innovative flavors of New World.� FIRST COURSE LUMP BLUE CRAB GNOCCHI seasonal citrus beurre blanc, chives with comparative tasting of Sauvignon Blanc: ATTITUDE by PASCAL JOLIVET, Loire, France & MT. BEAUTIFUL, Northern Canterbury, New Zealand SECOND COURSE ROASTED ONION BISQUE toasted gruyere crouton with comparative tasting of Chardonnay: OLIVIER LEFLAIVE, Les S�tilles, Burgundy, France & CUVAISON, Estate Grown, Los Carneros THIRD COURSE 36-HOUR BEEF SHORT RIB TARTINE mushroom & tomato ragout, aged balsamic cipollini cheese & arugula salad, pickled onions with comparative tasting of Red Blends: R�SERVE MONT-REDON, Gigondas, Rhone, France & HEWITSON, Miss Harry, Barossa Valley, Australia FOURTH COURSE GRILLED BEEF TENDERLOIN* potato-leek confit, red onion jam, crispy sage leaf with comparative tasting of Pinot Noir: OLIVIER LEFLAIVE, Cuv�e Margot, Burgundy, France & CUVAISON, Estate Grown, Los Carneros FIFTH COURSE LUXARDO CHERRY TART dark chocolate ganache, salted caramel, strawberry red wine sauce, chantilly cream, fresh berries paired with coffee or tea This�experience�is reserved for adults 21+. Price excludes tax and gratuity.�
Event Start: 2025-10-10 19:00
Event End: 2025-10-10 19:00
Event Location: Fleming's Prime Steakhouse & Wine Bar
Event Address:
6373 Topanga Canyon Blvd.
Woodland Hills, CA 91367
Contact Info: Fleming's Prime Steakhouse & Wine Bar
[email protected]
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