Join us for a four-course, chef-curated experience featuring bold, timeliness wines from The Prisoner Wine Company.
WHEN
Thursday, June 25th at 7:00 PM**
Menu
FIRST COURSE
Tomato Basil Soup • Lobster & Shrimp Napa Cabbage Taco with Citrus Aioli
paired with Blindfold by The Prisoner Blanc de Noir
SECOND COURSE
Butter-Bathed Salmon with Creamy Mashed Potatoes
paired with The Prisoner Chardonnay
THIRD COURSE
Classic Churrasco Cuts: Picanha • Maminha • Spicy Steak
Accompaniment: Sautéed Spinach & Corn Salad
paired with The Prisoner Red Blend
FOURTH COURSE
Indulgent Churrasco Cuts: Wagyu New York Strip • Lamb Chops
Accompaniment: Mac & Cheese
paired with The Prisoner Cabernet Sauvignon
Dessert & Coffee
Chocolate Mousse Layered with Ganache and
Graham Cookie Crumble • Coffee
RESERVATIONS
Prisoner Wine Dinner - Fogo de Chão - US
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